Sophie Gilbert interviews WSU President Elson Floyd.
Their video interview is coming soon!
Everyone sampled from the bounty of Washington-produced beverages and fine foods prepared by several of the Seattle area’s premier chefs.
A delicious meal may seem like magic, but often it is the result of close collaborations between scientists, farmers, chefs and consumers.
Enjoy great food while learning more about myriad ways that WSU Extension; the College of Agricultural, Human and Natural Resource Sciences; local producers and purveyors work together to give you, the consumer, the freshest, most flavorful food available.